Out With the Old: 2012’s To-Dos

明けましておめでとうございます。今年もよろしくお願いします。

Happy New Year, my friends.

I am easing into 2013. My season of travels abroad, visits with friends and family, handmade gifts and home cooked meals is coming to a close, and I am settling in. 2013 promises many challenges and I am gathering the strength to face them.

Last year at this time I made a to-do list. I dislike resolutions, but to-do lists I can handle. Looking back, I feel good about the things I checked off the list. It turns out I cook a lot less than I thought I did but sew quite a bit more. I feel OK with a trade-off like that. Here is my list and how I fared:

Cook 12 new recipes, one per month. Not even close. Though, I probably ate 12 new foods, like natto, coffee jelly, and tom yum. I can’t believe I waited so long for tom yum. What was I thinking?

food

Read 5 books. I remember thinking this was on the low side, that of course I would read more than 5 books in a year. I read 6.

books

Swamplandia! by Karen Russell, Super Sad True Love Story by Gary Shteyngart, Ghostwritten by David Mitchell, The Brief Wondrous Life of Oscar Wao by Junot Diaz, The Pilgrim Hawk: A Love Story by Glenway Wescott, The Middlesteins by Jami Attenberg

Visit 6 new places. Cities or countries, it doesn’t matter. And walk around these places without a map. 

travels

  1. Shiga kogen, Nagano, Japan
  2. Hijiori Onsen, Yamagata, Japan
  3. Kuala Lumpur & Malacca, Malaysia
  4. Singapore
  5. Sado Island, Japan
  6. Okinawa, Japan

Make a quilt for myself, for fun. I did, and it was fun. I also spent a lot of time learning to sew clothing. I made 6 new garments and 4 neckties.

sewing

Have a conversation with a stranger in Japanese. This really reminds me of how little I could, or would, say before I started my Japanese classes. I was a big chicken. Now I am often faced with having to speak Japanese with strangers, and I’m a little less of a chicken.

2012, I think you did alright by me. I visited lovely new places, I ate a lot and spent quality time with quality people, I learned some things, and even found my face on the Internet (like here and here). Nice work, 2012. Now, can you give 2013 the message?

How did your 2012 to-do lists turn out?

Milkin’ it.

I regularly buy flavored soy milk in little sippy cartons. It recently occurred to me that this might seem like a weird thing to someone outside of Japan. These little boxes of protein and sugar are probably meant for children, but I can only really understand six-year olds so by the transitive property it works.

In Japan flavors change with the seasons, and autumn reigns supreme. I arrived back in Tokyo to  flavors of sweet potato, pumpkin (actually, kabocha), hazelnut and persimmon. So when I saw the grilled sweet potato flavored soy milk, of course I bought it.

From left to right that’s yaki-imo (grilled sweet potato), banana, coffee malt, and strawberry. Other common flavors include black tea, matcha, vanilla ice cream, grapefruit, delicious plain, and fruity mix. My favorites are the less expected flavors, black sesame and kinako (roasted soybean powder). Perhaps these flavors sound strange, but in Japan they are commonly associated with sweets. So really, I’m just drinking candy.