Milkin’ it.

I regularly buy flavored soy milk in little sippy cartons. It recently occurred to me that this might seem like a weird thing to someone outside of Japan. These little boxes of protein and sugar are probably meant for children, but I can only really understand six-year olds so by the transitive property it works.

In Japan flavors change with the seasons, and autumn reigns supreme. I arrived back in Tokyo to  flavors of sweet potato, pumpkin (actually, kabocha), hazelnut and persimmon. So when I saw the grilled sweet potato flavored soy milk, of course I bought it.

From left to right that’s yaki-imo (grilled sweet potato), banana, coffee malt, and strawberry. Other common flavors include black tea, matcha, vanilla ice cream, grapefruit, delicious plain, and fruity mix. My favorites are the less expected flavors, black sesame and kinako (roasted soybean powder). Perhaps these flavors sound strange, but in Japan they are commonly associated with sweets. So really, I’m just drinking candy.