Today the weather was beautiful. I packed a lunch, hopped on my bike and peddled out for an impromptu picnic.My neighborhood has a take-away karaage (fried chicken) shop which proves irresistible at lunchtime when they stack bentos in the front window. Next door is a sweets shop, so into my bike’s basket went a sakura-shaped sugar cookie for dessert.The sakura trees are just starting to bloom in Tokyo. I found a few over-achieving blossoms that had already fallen and scooped them up to take along. The wasanbon cookie was stuffed with azuki red bean paste and much too sweet for my liking. It looked pretty anyway.The footpath that runs through Setagaya is lined with small gardens, play areas, and occasionally a small stream. As I ate my lunch I dropped the blossoms into the water. They meandered about 5 or 6 meters before getting caught on a rock. A bit later a small girl noticed them and plucked one out, very proud of her find.Ah, spring.