I just learned the word for a restaurant under the train tracks is ガード下 (gadoshita).
I love the ambiance of these places. The rattle of the train overhead has the added benefit of masking the (more than) occasional earthquake.
Gadoshita are also known for having cheap food, usually grilled meats. We ordered chicken skewers, fried tofu, kimchi, and ホルモン煮込み horumon nikomi — stewed innards.
Learning new vocabulary isn’t always fun and games. From the translated menu:
I realize this outs me as a person who takes photos of the word “vagina.” I consider myself an adventurous eater, but I draw the line at womb. Though, meat of the head? Yum! Make mine a double.