Kyoto is for Eaters

Kyoto is so beautiful it almost makes me mad.

But since we’re being totally honest with each other, I’ll admit I was the most excited by this sight:

Black sesame and honey ice cream. With a gingersnap spoon. I shoved it into everyone’s face, insisting they must try the Most Delicious Ice Cream Combo, until I realized that meant less for me. So I sneaked away to lick my cone clean in the dark shadows of a shrine.

We opted for the kaiseki meal in our ryokan, which meant dinner while wearing our pajamas and yukata (cotton robes). While our server delicately described the seasonal components and zen balance of each dish, I was busy taking photos and so I had no idea what I was eating. Vegetable or fish? Who cares! It’s boiled!

It was great, but it made my mouth tired.

Our ryokan also served us breakfast, with amazing little pillow-like cubes of tofu.

I love Japanese breakfasts. I’ll take some rice and grilled fish over an omelet any day.

On our way out of town we stopped for lunch at Katsukura, a tonkatsu (fried pork) restaurant in Kyoto Station.

The sorta-trendy restaurant serves you sesame seeds with a small mortar and pestle, to grind and add sauce to for dipping. I did it wrong. Who knew you could be so uncouth at a fried meat restaurant?

In case anyone is curious we stayed at the lovely, not-too-fancy Ryokan Motonago. The tonkatsu restaurant is located in the JR Kyoto Station, The Cube, 11F (above Isetan).