I’m in love with Pretz — crispy little breadsticks covered in salt and umami. In Nagoya we did a riverside taste test: clockwise from the top left, we tried salad サラダ, gyoza 餃子, black pepper chicken wings 手羽先, and citrus すだち. The black pepper wings were the obvious winner.
A quick Google search of Pretz cemented my love — check out the YouTube cache here. Warning, it may cause seizures. Please take note that Pretz is pronounced like the classy Pennsylvania gas establishment Sheetz (Ah Sheetz! I dropped my Pretz!), not like the Pennsylvania snack food, the pretzel. The recommended method for eating Pretz is to snap them in half. I prefer to inhale them, teeth continuously chomping like the wood chipper in Fargo. “Where is Pancakes House?” Who cares, I have Pretz.
Snack food companies in Japan are good at throwing new, crazy flavors at you so you’ll continue to buy their products, as if the addict needs another excuse. A recent find, just butter ジャガバタ:
And there are many, many more. Sorry crafts, it looks like I have a new hobby.