In Japan women do the gifting on Valentine’s Day. Many make chocolates for their friends and sweethearts, which means that this time of year every 100 yen shop and supermarket is stocked with chocolate-making and wrapping paraphernalia. I’ve been ogling adorable, tiny, heart-shaped boxes for weeks.
The thing I discovered, however, is that for most people making chocolates means melting chocolates, then reshaping and decorating them with waxy sprinkles and frosting to make them all somewhat inedible.
I do not like frosting. Or sprinkles. Making chocolates is otherwise appealing, so at my local 100 yen shop I picked up a chocolate mold kit with foil wrappers, which I thought was a good compromise.
I used a double boiler to melt the chocolate then poured it into my mold. After an hour in the refrigerator they popped out easily. I wrapped them in foil, creating tiny hedgehogs, sheep, and cows. Gathered in the box, they look like they’ve been corralled into a barnyard.
Then I added neon hearts and sparkle snowflakes to my photo, just in case it wasn’t sweet enough. Happy Valentine’s Day from Japan!