As much as I’d like to admit I ate sea urchin vulva, spoppy, that’s not quite right. Though, my dad’s guess of yellow-crunchy-stuff is pretty much spot-on for most things I eat here.
I can’t remember all the details from my lunch at Vegetable Sushi Potager, probably because I ate those little niblets quickly. Here is what I do know, from left to right:
1. OK, rough start, I don’t remember this one. It was a roll of something vegetable-y. Then gobo, aka burdock with ume sauce; white asparagus; stuffed teeny tiny tomato; and sweet potato mush with apple on black rice.
2. Curry with tomato; grilled erengi mushrooms; carrot puree; grilled leek-like negi; and tomato with mozzorella and roasted red pepper sauce.
Can you name that sushi?
A special prize to anyone who can get all 10 right. But I’m pretty sure you can’t. Mwaa ha ha…