In the aftermath of my musings on cold-weather warmer-uppers, I found this recipe for nabe. I haven’t tried it yet myself (only because I don’t have a suitable pot). Anyone else willing to try it out and tell me how it goes?
If I were to make this, I think I’d chose potatoes from Group A, fish chunks, shrimp and mussels for meat, leeks (if I could find them) or a yellow onion from Group B, and all sorts of mushrooms, though especially shiitake and enoki. Then some tofu. From Group C I’d pick cabbage and top it off with spinach. And I’d definitely add ramen noodles at the end. Duh.
Can’t wait to hear what you try!