Shojin Ryori

I had a fancy meal.

shojin ryori

It was a 3 hour endeavor, and by the end I was so stuffed I couldn’t finish my strawberries. I begged my friends to eat them so I wouldn’t offend the chef.

This is shojin ryori, vegetarian Buddhist cuisine. No animals were harmed in the making of this meal, my friends. Unlike the multi course kaiseki ryori meals I have had in Kyoto, which are very rich from miso and fish, this meal was light and flavorful. Almost refreshing.

Starting at the top left: tea with brown sugar sweets; sesame greens, pickles, and sweet black beans; walnut tofu and soup with yuzu and something that looked like grass but didn’t taste like it. Second row: vegetables and tofu made with a rice batter that puffs when it is fried, dipped in salt rather than a sauce; shitake sashimi that were incredible and tasted like they could have been fish; more mountain greens, a fruit similar to an apricot, and the only konnyaku I have ever enjoyed. Last row: hand-cut soba served in a basket; rice, miso and mushroom soup, and more pickles; finally, strawberries for dessert. I missed snapping a photo of one course, a baked soup with vegetables and a ginko nut, probably because I was getting behind on my courses and was focused on eating everything before they took it away.

This dinner was pricey, but one of the best meals I have had in Japan and the casual yet elegant environment was perfect for a Sunday evening with friends. And who can put a price on that, really.

Itosho いと正 is located in Azabu juban. Check here for a map.